Artificial Intelligence and the Future of Intellectual Property in Food Innovation

Lorelei Graham was a featured speaker in this Canadian Food Innovation Network webinar, where she addressed the evolving intellectual property landscape in the context of artificial intelligence. Her presentation examined ownership, protection and risk considerations associated with AI-enabled innovation in the food and agriculture sector, with a focus on practical strategies for innovators navigating emerging technologies. The session was attended by food and agri-food industry leaders, innovators, researchers and commercialization professionals.